Hoagie

The dough and flavor profile for our Hoagie is commonly our Americana dough, which has a small whole structure and a thin crust. This bread should not be difficult to bite through. The most common application for this bread is in Bahn Mi, or Philly Cheese steak sandwiches

Form: Skinny football

Flavor Profile: commonly our Americana dough

Color: Golden

Sourdough Loaf

The dough and flavor profile for our Hoagie is commonly our Americana dough, which has a small whole structure and a thin crust. This bread should not be difficult to bite through. The most common application for this bread is in Bahn Mi, or Philly Cheese steak sandwiches

Pan de Mie Loaf

The dough and flavor profile for our Hoagie is commonly our Americana dough, which has a small whole structure and a thin crust. This bread should not be difficult to bite through. The most common application for this bread is in Bahn Mi, or Philly Cheese steak sandwiches

Marble Rye Loaf

A striking bread combining our two distinct doughs—Jewish Rye and Pumpernickel—which are shaped together to create a black and tan spiral. This bread has a tight crumb with a strong carraway flavor.

Offered as oblong (football), batard (long football), and pullman loaf (skinnier loaf).

Honey Wheat Loaf

This is our take on the classic wheat loaf. We use a natural yeast and fermenting process and plenty of pure honey, that yields excellent flavor and texture.

Offered as pullman loaf (skinnier loaf), bun, and roll.

Potato

Potato breads have increased in popularity over the past few years because they are tender, moist and hold up well to sandwich preparations. The final product can come dusted with flour or without, however the light sprinkling is a signature look for the bun.

Offered as buns and loaf.

Hot Dog Buns

This is our take on the classic hot dog bun. Similar in shape but with a bit more taper, making it ideal for longer hot dogs, sausages and even Philly-cheese steak preparations. Available in a variety of doughs.

Offered in challah, pain de mie, whole wheat, Hawaiian, brioche, and pretzel.

Hippie Loaf

We affectionately call this “the Hippie loaf” because we build this bread on a honey wheat dough platform and chalk it full nutritious, high protein seeds. This bread is slightly sweet and heavily textured.

Offered as loaf, long loaf, and batard (long football).

Sourdough Batard

Our sourdough is leavened and flavored by a starter culture that has been cared for in our bakery for 20 years. We consider our Sourdough to be one of our signature breads. It is a fantastic sandwich and table bread.

We offer this fantastic sandwich and table bread by the loaf, oblong (football), batard (long football), baguette, and boule (bowl shaped).

Jewish Rye Oblong

This bread is classic eastern European bread. It is made with a macerated Jewish Rye starter clean white rye flower. We add carraway seeds to give the bread a distinctive flavor profile. Jewish Rye is commonly used on the classic “Reuben” sandwich.

Bagels

All of our bagels are shaped by hand then quickly dipped in lye—which gives each its signature chewy crust, deep brown color, and shine—before baking in the oven.

Flavor Profile: Everything, Sesame, Blueberry

Scones

Similar to an American Biscuit, our scones slightly sweetened and occasionally glazed with egg wash. Unlike teacakes and other types of sweets, scones are not made with yeast. This pastry is a wonderful accompaniment to tea or coffee.

Flavor Profile: various

Tea Loaves

Cookies

Our cookies are baked fresh with the best ingredients! Did you know that in most English-speaking countries—except for the United States—crunchy cookies are called biscuits?

Flavor Profile: Chocolate Chip, Oatmeal Raisin, Sugar

Danish

Flavor Profile: various

Muffins

Made from a quick bread of batter containing egg. Muffins are a great way to start off any morning where you need a quick jolt of energy!

Croissants

We carefully layer the highest butterfat butter can we find into our croissant dough. Each is then shaped by hand and baked to a dark, flaky treat.

Flavor Profile: plain, chocolate, almond, ham and swiss