At Kraftsmen Baking, food safety is more than a regulatory checkbox—it’s a cornerstone of our commitment to quality and trust. With the opening of our new facility, we’ve reached a new benchmark in food production by meeting and exceeding rigorous federal food safety standards.

Our operations now align with the highest levels of FDA and USDA compliance, and we have implemented processes and protocols that support our commitment to transparency, traceability, and accountability across every product we bake.

Certified for Confidence

Kraftsmen Baking is proud to meet and maintain the following certifications and documentation, which are available for review upon request:

• FDA Food Facility Registration

• Good Manufacturing Practices (GMP) Compliance

• Hazard Analysis and Critical Control Points (HACCP) Program

• Allergen Control Plan

• Sanitation Standard Operating Procedures (SSOP)

• Comprehensive Traceability Program

These certifications ensure that our products are made in an environment that minimizes risk and meets the most current food safety standards in the industry.

Designed for Safety from the Ground Up

Our new production facility was specifically designed with food safety in mind. From climate-controlled spaces to stainless steel production zones and advanced cleaning protocols, every detail reflects our focus on protecting the integrity and quality of our baked goods.

We also invest in ongoing team training and third-party audits, reinforcing our culture of safety and continuous improvement.

Why It Matters to Our Partners

We know that for many of our larger customers—especially those in the hospitality, healthcare, and retail sectors—food safety isn’t just important; it’s essential. With these enhanced standards in place, our clients can feel confident knowing they’re working with a bakery that shares their commitment to quality and compliance.