Food Safety & Compliance
Raising the Bar in Food Safety Standards
At Kraftsmen Baking, food safety is more than a regulatory checkbox—it’s a cornerstone of our commitment to quality and trust. With the launch of our new state-of-the-art facility, we’re proud to meet and exceed the highest standards in Federal Food Safe compliance, ensuring that every product we craft is made under the most rigorous safety protocols.
Certified. Compliant. Trusted.
Our facility is fully compliant with all federal food safety regulations, including:
- FSMA – Food Safety Modernization Act
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HACCP – Hazard Analysis and Critical Control Points
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PCQI – Preventive Controls Qualified Individual on staff
- GMP – Good Manufacturing Practices
Our commitment to the standards above reflect Kraftsmen Baking’s dedication product, personnel and operational excellence, and give our partners—both current and prospective—the peace of mind that Kraftsmen Baking is a provider they can trust.
Why It Matters
We understand that our clients, especially those operating at scale, depend on strict food safety protocols and transparent documentation. Whether you’re in restaurants, hotels, healthcare, education, corporate dining or entertainment, Kraftsmen Baking delivers the reliability your brand demands.
Here’s how we do it:
✅ End-to-End Traceability
From raw ingredient sourcing to final packaging, every product is fully traceable.
✅ Certified Team Training
Our staff is rigorously trained and certified in food safety, with continuous updates and recertification.
✅ Advanced Monitoring Systems
We use real-time digital monitoring and compliance tracking to maintain the highest levels of hygiene and quality control.
✅ Allergen Control Protocols
We follow strict, standardized policies and procedures to identify, minimize and manage allergen risks throughout our operations.
Documentation
Please contact us to request copies of any of our city, county, state or federal certifications.