Americana

This dough was developed to meet the needs of most American style preparations. It has a crispy crust and slightly sweet and delicate crumb. It makes a fantastic sandwich.
Available shapes: Baguette, Bolillo, Hoagie, Hot Dog Bun, Sub

Sourdough 

Sourdough is a toothy acidic bread with large hole formation. It is leavened and flavored by a starter culture that has been cared for in our bakery for 20 years. We consider our Sourdough to be one of our signature breads. It is a fantastic sandwich and table bread.

Available shapes include: Oblong, Batard, Baguette, Boule

Pain de Mie

This bread is our equivalent of a neutral white bread. You can use this bread with BBQ, Canopies, and other preparations where the bread is supporting another component. Advantages are the smaller hole structure that keeps condiments and sauces contained in the preparation.

Available shapes include: Loaf, Pullman, Bun, Roll

Marble Rye

This visually impressive bread is a combination of two distinct doughs. Our Jewish Rye and our Pumpernickel. This bread has a tight crumb with a strong carraway flavor. The doughs are shaped together to create a black and tan spiral in the final presentation.

Available shapes include: Loaf, Loaf – Long, Batard, Baguette

Honey Wheat

This is our take on the classic wheat loaf. We use a natural yeast and fermenting process and plenty of pure honey, that yields excellent flavor and texture.

Available shapes include: Loaf, Loaf – Long, Pullman, Pullman – Top, Bun, Roll, Hoagie

Potato

Potato breads have increased in popularity over the past few years because they are tender, moist and hold up well to sandwich preparations. The final product comes dusted with flour which is a signature look for the bun.

Available shapes include: Buns, Loaf, Roll

Hot Dog Buns

Challah is one of our most popular and versatile doughs. It has a slightly sweet, soft moist texture. It is an excellent choice for everything from burger buns to beautifully braided loaves.

Available shapes include: Loaf, Pullman, Four Braid Pullman, Lobster Roll, Hot Dog Bun, Roll

Hippie Loaf

We affectionately call this “the Hippie loaf” because we build this bread on a honey wheat dough platform and chalk it full nutritious, high protein seeds. This bread is slightly sweet and heavily textured.

Available shapes include: Loaf – Long, Pullman, Bun, Hoagie, Roll

Sourdough Batard

Our sourdough is leavened and flavored by a starter culture that has been cared for in our bakery for 20 years. We consider our Sourdough to be one of our signature breads. It is a fantastic sandwich and table bread.

We offer this fantastic sandwich and table bread by the loaf, oblong (football), batard (long football), baguette, and boule (bowl shaped).

Pumpernickel

A heavy, slightly sweet rye bread made with our 20 year old sourdough starter and coarsely ground rye.

Available Shapes: Batard, Loaf, Pullman

Pretzel

The process of creating the traditional pretzel flavor is a preservation technique originally intended to extend the life of the bread. After the Dough is mixed, it is rested and then shaped by hand. When it has finished its proof, it is dipped in food grade lye and placed in an oven where it is steamed and baked. This process leads to a shiny dark caramel color with distinctive pretzel flavor.

Available Shapes: Baguette, Hoagie, Bun, Hot Dog Bun, Roll, Stick

Ciabatta

Ciabatta is a high hydration Italian bread. The crust is a light golden color. The interior cell structure has large cells from natural yeasts. This bread is very versatile. It can be used for the table or cut into smaller pieces for sandwiches. This is a popular bread because it is very reasonably priced but gives a strong Rustic Vibe.

Available Shapes: Batard, Bun, Oblong rustic, Panini, Striatta, Striatta Rustic

Jewish Rye

The Jewish Rye is a classic eastern European bread. It is made with a macerated Jewish Rye starter and white Rye flower. We add carraway seeds to give the bread its distinctive flavor profile. Jewish Rye is commonly used on the classic Reuben sandwich.

Available Shapes: Batard, Loaf, Loaf – Long

Challah

Challah is one of our most popular and versatile doughs. It has a slightly sweet, soft moist texture. It is an excellent choice for everything from burger buns to beautifully braided loaves.

Available shapes include: Loaf, Pullman, Four Braid Pullman, Lobster Roll, Hot Dog Bun, Roll

Toscano

Pane Toscano is an older bread that hails from the Tuscan region of Italy. Traditionally the bread was unsalted and used as a vehicle for the robust flavors of Tuscan Charcuterie and cheeses. We have added salt to this version to make a mellow, nutty flavored, stand-alone table bread.

Available Shapes: Batard, Boule, Oblong

Country French

One of our most versatile breads. It has a durable crust with a mildly yeasty flavor profile. This bread works well for rustic sandwiches or goes great on the table with a little Olive oil.

Available shapes: Baguette, Batard, Bolillo, Boule, Loaf, Oblong, Roll, sub