Artisan wholesale bakery providing Austin, Houston and San Antonio with the highest quality breads and pastries
– no preservatives, never frozen –  always baked fresh daily!

The dough and flavor profile for our Hoagie is commonly our Americana dough, which has a small whole structure and a thin crust. This bread should not be difficult to bite through. The most common application for this bread is in Bahn Mi, or Philly Cheese steak sandwiches