Pumpernickle Oblong by admin | Oct 26, 2021 | old World | 0 comments A heavy, slightly sweet rye bread made with our 20 year old sourdough starter and coarsely ground rye. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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